About Us

Chaimos – A fusion of culinary artistry and warm ambiance, inviting you to savor every moment.

Welcome to a Culinary Journey of Flavors

Experience the Best of Odia and South Indian Delights

CHAIMOS – Starting of as a fast-food outlet with the main idea of serving different varieties of chai and Different variety of samosa- CHAIMOS allowed us to give people a relaxed environment with the infamous recipe of India.

Somanath Behera- A fervent food lover started his journey with Chaimos in 2021, in the heart of India, New Delhi. Originally belonging to Odisha, moved to New Delhi in the early 2000s to begin his corporate career. Even with the corporate life going on he always had a keen eye on finding the same food that he would get, back in Odisha. Cooking and serving his family with the best he could give to bring the essence of Odia and South Indian food in his daily life made him realize to do the same for others. To spread the taste buds with the people out here. Beginning from chai and samosa, Chaimos has covered its journey with introducing the real South Indian and Odia food to its menu.

From chilling with a handful of samosas to quench your craving for trying out the authentic flavors of South and Odisha, Chaimos will always be open to do so!

Traditional food of the Indian state of Odisha (formerly known as Orissa). It’s a diverse and flavorful cuisine that offers several health benefits:


  1. Nutrient-Rich Ingredients: Oriya cuisine often incorporates a variety of fresh and locally sourced ingredients, including vegetables, legumes, and seafood. This diversity provides a wide range of essential nutrients.
  2. Balanced Diet: Traditional Oriya meals are known for their balance of flavors, textures, and nutrients. They typically include rice or rice-based dishes, lentils, vegetables, and a variety of spices, offering a well-rounded meal.
  3. Low in Unhealthy Fats: Oriya cuisine tends to use minimal unhealthy fats such as trans fats and saturated fats. Cooking methods often involve steaming, boiling, and stir-frying, which are healthier alternatives to deep frying.
  4. Rich in Fiber: Many Oriya dishes are high in fiber due to the use of whole grains, lentils, and vegetables. This promotes digestive health and helps in maintaining a healthy weight.
  5. Abundance of Seafood: Odisha’s coastal location provides access to fresh seafood. Fish and other seafood are excellent sources of lean protein and essential omega-3 fatty acids, which are beneficial for heart health and brain function.
  6. Variety of Vegetarian and Vegan Options: Oriya cuisine offers a wide array of vegetarian and vegan dishes. These options are often low in cholesterol and can be beneficial for those seeking plant-based diets.
  7. Spices and Herbs: The use of various spices and herbs not only adds flavor but also potential health benefits. Spices like turmeric, cumin, and mustard seeds have anti-inflammatory and antioxidant properties.
  8. Traditional Fermented Foods: Fermented foods like curd (yogurt) and kanji (fermented rice) are commonly consumed in Oriya cuisine. These foods provide probiotics that promote gut health and aid in digestion.
  9. Low Processed Foods: Oriya cuisine relies on fresh, whole ingredients rather than heavily processed foods. This reduces the intake of artificial additives and preservatives.
  10. Cultural Significance: Food in Odisha often plays a significant role in cultural and religious rituals. Traditional practices like consuming specific foods during festivals have both cultural and nutritional significance.

It’s important to note that the overall health benefits of Oriya cuisine depend on the specific dishes and cooking methods used. As with any cuisine, moderation is key, and a balanced diet that includes a variety of foods is essential for optimal health. If you have dietary restrictions or health concerns, it’s advisable to consult with a healthcare professional or registered dietitian for personalized guidance.

Why Choose Us??


Our chefs are passionate about preserving the authenticity of Odia and South Indian dishes. We source the finest ingredients and prepare each dish with love and care to ensure an authentic dining experience.


We prioritize quality above all else. Every dish is prepared using fresh, locally sourced ingredients to ensure you get the best taste and nutritional value.


Whether you're craving the spicy tang of Andhra cuisine or the subtle flavors of Kerala, our menu offers a diverse range of dishes to cater to every palate.


We are driven by a passion for food and a commitment to delivering a memorable culinary experience. Our chefs pour their hearts into each dish they create.

Join Us Today

At CHAIMOS we invite you to embark on a culinary adventure like no other. Whether you’re a fan of Odia cuisine’s rustic charm or the aromatic spices of South India, our menu has something to delight every food lover.

Scroll to Top